Fundamental Hospitality Careers Latest Job Openings : Ready to kickstart your career? Fundamental Hospitality offers the latest job vacancies in Dubai. They conduct thorough background screening to ensure you’re the right fit. Plus, they offer awesome company benefits. Dive into the Dream Career Guide to prep yourself.
To set our bearings right, we’ll start with Fundamental Hospitality. Post that, the job will be our core topic.
About Fundamental Hospitality
Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, whilst exporting them to key cosmopolitan cities around the world.
Fundamental Hospitality delivers lifestyle brands reimagined, where a creative approach to concept development leads to a dynamic experience in each and every venue. The group has played a fundamental role in the expansion of brands from the UAE to the world, where we understand the essential elements needed to execute experience driven lifestyle concepts on an international scale.
Fundamental Hospitality Careers Latest Job Openings.
Searching for Job Vacancies in Dubai? Fundamental Hospitality Careers department presenting enviable company benefits with their latest job openings. Check the available vacancies mentioned below.
- Restaurant Manager
- Food Runner
- Head Waiter / Head Waitress
- Sommelier
- Restaurant Supervisor
- Hostess
- Director of Catering Events
- Restaurant Cashier
- Restaurant Reception & Reservation Manager
Duties and responsibilities for the Latest Fundamental Hospitality Careers.
Browsing for Job Vacancies in Dubai? Your quest might be nearing its end. Fundamental Hospitality Company is known for its top-tier company benefits. With their ever-growing list of vacancies, they’ve just posted their latest job. Curious about what it entails? For a comprehensive understanding, dive into the duties and responsibilities provided below:
Here are the duty points for these restaurant and catering roles, formatted without any bold text:
Restaurant Manager
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Oversee the daily operations of the restaurant to ensure high standards of service and profitability.
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Recruit, train, and supervise front-of-house staff to maintain a professional and motivated team.
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Manage the restaurant budget, including labor costs, food expenses, and inventory control.
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Ensure full compliance with health, safety, and food hygiene regulations at all times.
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Interact with guests to gather feedback and resolve any service issues to ensure repeat business.
Food Runner
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Deliver food orders from the kitchen to the correct guest tables quickly and efficiently.
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Assist the service team by setting up tables with the appropriate cutlery and glassware.
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Explain the components of each dish to guests upon delivery to ensure accuracy.
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Clear empty plates and glassware from tables and return them to the dishwashing area.
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Maintain a clean and organized pass area in the kitchen to facilitate smooth food service.
Head Waiter / Head Waitress
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Lead the service team on the floor to ensure all guest orders are taken and served accurately.
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Manage a specific station during service, ensuring all tables receive attentive and timely care.
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Train junior waiting staff on menu items, service protocols, and upselling techniques.
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Coordinate with the kitchen team to manage the timing of courses and handle special dietary requests.
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Assist the restaurant manager in opening and closing duties, including cash handling and side work.
Sommelier
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Curate and maintain an extensive wine list that complements the restaurant’s food menu.
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Provide expert recommendations to guests on wine pairings based on their personal preferences.
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Manage the wine cellar inventory, including ordering, receiving, and proper storage of bottles.
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Conduct regular wine training sessions for the service staff to enhance their product knowledge.
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Ensure all wine service is performed with the correct glassware and at the ideal temperature.
Restaurant Supervisor
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Supervise the shift activities of waitstaff, hosts, and runners to ensure seamless service flow.
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Handle immediate guest complaints and resolve seating or service conflicts on the floor.
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Monitor staff performance and ensure all side duties and cleaning tasks are completed.
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Assist in managing the reservation system and optimizing table turnover during peak hours.
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Conduct pre-shift briefings to inform the team of daily specials and VIP guest arrivals.
Hostess
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Greet guests warmly upon arrival and escort them to their designated tables.
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Manage the restaurant floor plan and seating rotation to avoid overloading specific servers.
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Handle telephone inquiries and record reservations accurately in the booking system.
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Provide guests with menus and inform them of the server who will be assisting them.
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Maintain a tidy and welcoming entrance area and assist with coat check services if required.
Director of Catering Events
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Strategize and lead the sales and execution of large-scale catering functions and private events.
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Collaborate with the culinary team to design customized menus for weddings, corporate galas, and parties.
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Manage the events budget and negotiate contracts with external vendors and suppliers.
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Oversee the event coordination team to ensure all logistics and décor meet the client’s vision.
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Conduct site inspections and post-event evaluations to ensure the highest level of client satisfaction.
Restaurant Cashier
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Process guest payments accurately using the point-of-sale (POS) system via cash, card, or room charge.
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Ensure all discounts, promotions, and service charges are applied correctly to the final bill.
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Maintain an organized cash drawer and perform end-of-shift reconciliations and deposits.
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Assist in answering the phone and taking takeaway or delivery orders when necessary.
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Provide guests with receipts and handle any billing inquiries or discrepancies professionally.
Restaurant Reception & Reservation Manager
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Lead the reception team in managing all incoming dining reservations across multiple platforms.
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Optimize the seating capacity of the restaurant by strategically managing the booking diary.
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Maintain a detailed database of regular guests, including their preferences and special occasions.
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Coordinate with the restaurant manager to prepare for large groups and special event bookings.
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Oversee the front-of-house communication to ensure all guest requests are relayed to the service team.
What Are the Eligibility Criteria to Apply For the Latest Binghatti Careers ?
- Requires previous work experience in the particular field for which you are applying.
- Good communication skills are necessary.
- Only available and ready-to-join candidates will be preferred.
How to apply ?
If you’re constantly searching for Job Vacancies in Dubai, Fundamental Hospitality Careers might have just the position for you. Every latest job they post goes through rigorous Background screening ensuring a secure working environment. Coupled with competitive company benefits, it’s an opportunity not to miss. The method to be part of this career journey is detailed below.
Step-by-Step Guide :
- Start by locating Fundamental Hospitality HR email ID that’s given below.
- Once found, carefully copy this ID to your clipboard.
- Proceed to open your preferred email application or service.
- In the new email draft, paste the copied ID into the ‘To:’ field.
- Before proceeding, ensure you attach your CV to the email.
- After checking everything, confidently click on the ‘Send’ button to forward your email.
UAE Jobs that match your ambitions? Try Dream Career Guide. We redefine job recruitment. Our Job Alert delivers every promising new vacancy straight to you.
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FAQ’s
Q: How can I apply for this job vacancy at Fundamental Hospitality Dubai?
You can apply by either using the company’s email ID or the application link provided above. If the email ID is given, simply copy it, paste it in your email client, attach your resume, and send it. If it’s the application link, click on it, fill out the required information on the redirected page, and submit it.
Q: Do I have to pay Fundamental Hospitality Dubai after receiving an offer letter?
A: No, this is a direct job vacancy from Fundamental Hospitality Job Vacancy in Dubai and there are no intermediaries involved. If you are selected, you will be hired by Fundamental Hospitality Dubai and there will be no cost to you. If you receive an offer letter from someone claiming to be Fundamental Hospitality Dubai, it’s likely a scam. Do not fall for it.
Q: When will I receive an interview call from Fundamental Hospitality Job Vacancy in Dubai?
A: After you submit your application, Fundamental Hospitality Dubai will evaluate it in the coming days. If you are shortlisted, they will contact you via email for an interview and further process.
Q: How long will it take for Fundamental Hospitality Job Vacancy in Dubai to evaluate my application and provide an update?
A: It depends. It could take anywhere from a week to a month or more, and some companies may never respond. It all depends on the number of applicants and the hiring process of the company.
Q: I have applied to multiple vacancies but haven’t received any responses from the companies. Why is this?
A: There could be many reasons for this. The companies may have received thousands of applications and yours didn’t stand out. Or they may have already hired the required number of candidates. As an applicant, all you can do is apply and hope for the best, but getting a response from all your applications is not guaranteed. Keep trying and don’t give up.
Sir
Iam Ahammed kabeer.P
Is ther any vecency for me
Sir
Iam Ahammed kabeer.P
Any vecency for me
Head waiter
Job waiter