Global Catering Services Jobs : UAE F&B & Retail Careers

Global Catering Services Jobs : Global Catering Services is currently hiring for multiple roles across its UAE operations, driven by increased demand in the hospitality and culinary sector. Recent public job listings show openings in areas such as kitchen management, front-of-house service, marketing, and quality assurance.

These vacancies are based on publicly available information and may change depending on the company’s recruitment updates. This post is for job awareness only; we do not represent Global Catering Services HR, and all hiring decisions are made by the company.

About Global Catering Services

Global Catering Services is a prominent name in the UAE food and beverage industry. Through their choice of restaurants and cuisine, they aim to create an overall experience that allows UAE residents to escape their busy and fast track life and step into a robust variety of flavors and traditions passed from many generations.

What makes companies like Global Catering Services attractive to candidates is not just the scale, but the industry itself:

  • Global demand for hospitality professionals is rising

  • The UAE food and beverage sector is expanding rapidly

  • UAE is positioning itself as a global tourism and culinary hub

  • Career growth in this field is strong and long-term

This is why hospitality and catering roles are now considered high-potential careers in the UAE.

 Latest Global Catering Services UAE Jobs | Check it out

These roles are commonly associated with large hospitality companies and operators such as Global Catering Services and similar firms in the UAE region:

  • Warehouse supervisor
  • A/C Technician
  • Electrician
  • Kitchen Maintenance Technician
  • Logistics coordinator

These roles are consistently in demand due to increasing tourism, a growing dining-out culture, and the expansion of international food brands within the UAE.

 Key Duties & Responsibilities to apply for (Global Catering Services UAE Jobs)

Warehouse Supervisor

  • Inbound Cold Chain Receipt: Oversee the daily intake, scanning, and inspection of bulk food raw materials, fresh produce, dry goods, and retail stock across storage zones.

  • HACCP & FEFO Implementation: Enforce strict First-Expired, First-Out (FEFO) inventory management protocols, monitoring batch codes and storage expiration timelines dynamically.

  • Temperature Zone Surveillance: Monitor and document cold-room, chiller, and deep-freeze temperature logs daily to safeguard food safety and completely prevent stock spoilage.

  • WMS Database Governance: Manage database updates within the central Warehouse Management System, running regular weekly cycle counts and adjusting stock variances.

  • Team Operations Leadership: Supervise a multicultural workforce of storekeepers, helpers, and forklift operators, emphasizing workplace safety, sanitization codes, and uniform hygiene.

A/C Technician

  • HVAC Cold Room Maintenance: Execute systematic preventive maintenance and immediate repairs on industrial walk-in chillers, central deep-freezers, and warehouse cold-storage systems.

  • Showroom Comfort Operations: Maintain, service, and clean split, package, and central ducted AC units across premium restaurant brands and retail outlets to ensure consumer comfort.

  • Refrigerant & Leak Testing: Perform pressure testing, system flushing, vacuuming, and accurate refrigerant gas charging ($R410A$, $R404A$, $R134a$), sealing leaks immediately.

  • Compressor & Electrical Diagnostics: Troubleshoot faulty thermostat sensors, electronic fan motors, magnetic contactors, and industrial compressor overloads to prevent cold chain failures.

Electrician

  • Facility Power Distribution: Inspect, maintain, and troubleshoot low and medium-voltage distribution boards, main switchgear setups, and facility lighting grids across retail and production zones.

  • Restaurant Equipment Circuitry: Repair and install dedicated power supply channels, commercial circuit breakers, and industrial plugs for heavy-duty kitchen appliances.

  • Preventive Load Inspections: Utilize digital multimeters and insulation testers to perform routine load-balancing and safety ground tests, minimizing circuit overloads.

  • LOTO Protocol Adherence: Follow strict Lock-Out/Tag-Out (LOTO) procedures and electrical safety rules during corrective maintenance runs on the production floor.

Kitchen Maintenance Technician

  • Commercial Appliance Overhaul: Diagnose, service, and repair a wide range of specialized hot and cold commercial kitchen equipment, including gas/electric combi ovens, industrial fryers, griddles, and dough mixers.

  • Dishwasher & Drainage Plumbing: Maintain and troubleshoot high-capacity commercial dishwashers, hood-type sanitizers, booster heaters, and unblock connecting water feed pipelines.

  • Mechanical Element Calibration: Replace faulty heating elements, thermocouples, ignition sparks, temperature probes, and heavy-duty door gaskets to ensure equipment efficiency.

  • Emergency Downtime Mitigation: Respond rapidly to urgent breakdown calls from restaurant chefs and catering hubs, fixing issues quickly to maintain food production schedules.

Logistics Coordinator

  • Fleet Routing Optimization: Coordinate daily dispatch schedules, driver rotations, and delivery manifests for a fleet of temperature-controlled food delivery vans and cargo trucks across the UAE.

  • Municipality Compliance Tracking: Ensure all logistics fleet assets maintain active, valid health permits, clean sanitation records, and municipal approvals (ADFCA / Dubai Municipality).

  • GPS Tracking & IVMS Monitoring: Utilize In-Vehicle Monitoring Systems (IVMS) and real-time GPS tracking to evaluate driver punctuality, route choices, fuel usage, and temperature trends inside the cargo hold.

  • Cross-Departmental Delivery Balancing: Collaborate closely with central warehouse supervisors, catering planners, and restaurant managers to organize precise loading times and prevent delivery delays.

 Eligibility & Qualification Overview (General guideline only)

These are industry-standard requirements for similar roles in the UAE hospitality sector:

Warehouse Supervisor / Logistics Coordinator

  • Education: Bachelor’s degree or professional diploma in Supply Chain Management, Logistics, Hospitality Management, or Business Administration.

  • Experience: 3–5+ years of progressive warehouse or logistics operations coordination inside the UAE’s food and beverage (F&B), commercial catering, or fast-moving consumer goods (FMCG) sectors.

  • Core Competencies: Complete functional knowledge of HACCP principles, food hygiene parameters, enterprise ERP logistics systems, and master-level inventory modeling via MS Excel.

Kitchen Maintenance Technician / A/C Technician / Electrician

  • Trade & Certifications: Certified Technical ITI Trade Certificate, Engineering Diploma, or practical vocational credentials in Refrigeration, Electrical, or Mechanical Maintenance.

  • Experience: 3–6 years of hands-on technical troubleshooting work within a major central catering kitchen, hospitality hotel network, commercial food production factory, or multi-franchise restaurant hub.

  • Skills: Expert capacity to read technical wiring diagrams, analyze gas pressure charts, follow LOTO guidelines, and communicate clearly in professional English. Possession of a valid UAE Driving License is a distinct advantage for field-mobile maintenance tracks.

These are general eligibility criteria mentioned by similar companies for similar roles. You may be required to meet these qualifications for the specific job, although some positions may ask for slightly higher or lower requirements. Final eligibility always depends on the company’s decision.

 Expected Salary Range in UAE For These Job Roles

Based on current UAE market data, similar hospitality roles offer approximate monthly salaries of:

  • Executive/Head Chefs: AED 12,000 to AED 25,000

  • Restaurant Manager: AED 8,000 to AED 15,000

  • CDP/Commis: AED 3,500 to AED 7,000

  • Waiters/Barista/Cashier: AED 2,500 to AED 4,500

  • Marketing/QA Executive: AED 7,000 to AED 12,000

Actual salary depends on:

  • Experience level

  • Certifications

  • Company size

  • Location within UAE

These salary ranges are based on current UAE market data for similar hospitality roles. This does not mean Global Catering Services offers the exact same salaries; actual pay may be higher, lower, or within this range. Since the company has not disclosed official salary information, these figures are provided only to give a general idea of typical market expectations. This information can also help you give a reasonable salary expectation if asked during an interview.

Career Growth Path for Those Applying These Roles :

These positions often lead to high-paying promotions such as:

  1. Operations Manager

  2. Multi-Unit Manager

  3. Culinary Director

  4. Brand Manager

  5. Quality & Compliance Manager

  6. Regional Hospitality Manager

This makes the food and beverage sector one of the best long-term career tracks in the GCC region.

Cost of Living Insight – UAE (For international applicants)

If you’re planning to work in Cities like Dubai / Sharjah / Abu Dhabi, average monthly expenses are:

  • Shared accommodation: AED 700 to AED 1,500

  • Food & groceries: AED 600 to AED 900

  • Transport: AED 250 to AED 400

  • Mobile + Internet: AED 100 to AED 200

Important Notice for Applicants

Dream Career Guide does NOT collect CVs or act as a recruiter. Vacancies are collected from publicly available sources. Companies can request removal anytime.

To apply for any position, always use:

  • The company’s official career portal or email (links will be provided within this post)

  • Verified LinkedIn job postings

  • Authorized career websites such as Indeed

  • Never send money to anyone for a job.

  • Never share sensitive documents on unknown WhatsApp numbers or emails.

Recommended Skills to Increase Your Chances

If you want better chances in hospitality roles, consider learning:

  • Customer Relationship Management (CRM)

  • Advanced Food Safety (HACCP)

  • POS System Operations

  • Digital Marketing & Analytics

  • Inventory Management

  • Business Communication

 How to Apply ?

If you are dreaming of jobs in gulf countries, this is a great opportunity. Working for companies like Global Catering Services not only gives you top notch employee benefits, but also world class work atmosphere. Don’t miss this chance. Apply now. Application details has been given below.

How to apply for this job – Video tutorial

 

Steps to Apply:

1. Prepare Your Documents
Update your CV and cover letter according to the job position you are applying for. Make sure your CV is ATS-friendly and tailored to the role.

2. Click on “Apply Now”
Scroll down and click the “Apply Now” button. You will find the company’s email ID provided for application. Tap the Email

3. Send Your Application by Email
Send an email to the company with your ATS CV and cover letter attached.
Make sure to include a professional subject line (for example: Application for Sales Coordinator – Your Name).

4. Review Before Sending
Check your email content, attachments, and contact details before sending your application.

5. Submit Your Application
Once everything is verified, send the email to complete your application.

Important Note

If the company does not respond, it may mean:

  • The position has been closed or removed,
  • Your profile was not shortlisted in the initial screening stage.

This is normal in recruitment processes.

Don’t get demotivated. Continue upgrading your skills, stay patient, and trust the process.


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