Rowley’s Steakhouse Restaurant Jobs : Rowley’s Steakhouse Restaurant is currently hiring for multiple positions across its kitchen, butchery, and front-of-house operations in Riyadh, Saudi Arabia. The available opportunities cover a wide range of hospitality roles, including Chef, Commis Chef, Pastry Chef, Chef de Partie, Butcher, Commis Butcher, Demi Chef Butcher, Junior Butcher, Restaurant Supervisor, Waiter / Waitress, Host / Hostess, Barista, Food Runner, and Cashier.
These vacancies are based on publicly available recruitment information and may change depending on the company’s hiring requirements. This post is for job awareness only; we do not represent Rowley’s HR, and final hiring decisions are made by the company.
About Rowley’s Steakhouse Restaurant
Rowley’s Steakhouse Restaurant has been dedicated to the craft of meat cuts since 1976, bringing generations of expertise to its kitchen. The restaurant focuses on steakhouse dining and premium meat preparation, with its Riyadh location situated in the King Abdullah Financial District. Rowley’s describes its concept around steak and fries, with an emphasis on quality, consistency, and the overall dining experience.
What makes restaurant and hospitality careers attractive to candidates is not only the working environment, but also the wide range of career paths available within the industry:
● Hospitality and food service continue to create opportunities across different experience levels
● Professional kitchens provide opportunities to develop specialized culinary skills
● Butchery roles allow candidates to build expertise in premium meat preparation
● Front-of-house positions can develop communication, customer service, and leadership skills
● Experienced hospitality professionals can progress into supervisory and management positions
● Riyadh’s expanding dining sector provides opportunities across kitchen and restaurant operations
Rowley’s current recruitment activity includes both back-of-house and front-of-house positions in Riyadh. Recent recruitment information from Rowley’s also confirms hiring across these two areas.
Latest Rowley’s Steakhouse Restaurant Jobs in Riyadh | Check it out
Rowley’s Steakhouse Restaurant is currently associated with openings across kitchen, butchery, and restaurant operations in Riyadh.
Kitchen & Butchery Vacancies
● Chef
● Commis Chef
● Pastry Chef
● Chef de Partie
● Butcher
● Commis Butcher
● Demi Chef Butcher
● Junior Butcher
Restaurant & Front-of-House Vacancies
● Restaurant Supervisor
● Waiter / Waitress
● Host / Hostess
● Barista
● Food Runner
● Cashier
These positions cover different levels of hospitality experience, making the recruitment suitable for candidates interested in culinary operations, meat preparation, guest service, restaurant operations, and food and beverage careers.
Recent public job listings for Rowley’s have also included kitchen and butchery positions in Riyadh, with responsibilities involving food preparation, premium beef handling, hygiene, stock rotation, and service support.
Key Duties & Responsibilities to apply for Rowley’s Steakhouse Restaurant Jobs
The following responsibilities are general industry-standard expectations for similar hospitality positions. They are provided for candidate awareness because the supplied job data does not specify complete duties for every vacancy. Actual responsibilities may vary according to Rowley’s official job description.
Chef
● Plan and supervise daily kitchen preparation and cooking activities according to restaurant standards
● Maintain consistent food quality, portion control, presentation, and preparation standards
● Coordinate with kitchen team members to ensure smooth service during busy operating periods
● Monitor food storage, ingredient quality, stock usage, and kitchen organization
● Ensure proper food hygiene, sanitation, and workplace safety procedures are followed
Commis Chef
● Assist senior chefs with food preparation, cooking, and daily mise en place
● Prepare ingredients and ensure assigned kitchen stations are ready before service
● Support steak, grill, hot kitchen, cold kitchen, or other assigned sections
● Store, label, and rotate ingredients according to food safety procedures
● Maintain cleanliness and hygiene throughout the assigned work area
● Assist with portioning, plating, and preparation during service
● Work effectively with other kitchen team members in a fast-paced environment
Pastry Chef
● Prepare pastries, desserts, baked products, and other assigned items according to kitchen standards
● Measure and prepare ingredients accurately to maintain consistency
● Maintain proper storage and handling of pastry ingredients
● Monitor presentation, portion sizes, freshness, and product quality
● Maintain cleanliness and food safety standards within the pastry section
Chef de Partie
● Manage the assigned kitchen section and ensure preparation is completed before service
● Prepare and cook food according to established recipes and restaurant standards
● Coordinate with Commis Chefs and other kitchen staff during service
● Monitor food quality, portion control, presentation, and timing
● Maintain proper hygiene, organization, and food safety procedures
● Report stock shortages, wastage, equipment issues, or operational concerns to senior chefs
Butcher
● Receive, inspect, trim, portion, and prepare meat according to restaurant requirements
● Handle premium beef cuts with accuracy and attention to portion specifications
● Maintain consistent cutting, trimming, and presentation standards
● Follow appropriate food storage, temperature control, and stock rotation procedures
● Operate butchery equipment safely and responsibly
● Minimize unnecessary waste while maintaining required quality standards
● Maintain hygiene and sanitation throughout the butchery area
Recent Rowley’s butchery listings specifically refer to premium beef preparation, portioning, stock rotation, waste control, and food safety requirements.
Commis Butcher
● Assist senior butchers with receiving, trimming, cutting, and portioning meat
● Prepare beef cuts according to required specifications and restaurant standards
● Assist with stock rotation using FIFO procedures
● Maintain clean and organized cold preparation areas
● Handle knives and specialized equipment safely
● Support daily butchery operations and report stock requirements
Demi Chef Butcher
● Prepare and portion premium beef cuts according to established specifications
● Support the butchery team during preparation and service operations
● Maintain consistency in cut size, portioning, quality, and presentation
● Follow food safety and hygiene procedures at all times
● Monitor stock rotation and help reduce unnecessary food waste
● Coordinate with senior kitchen staff to ensure smooth daily operations
Junior Butcher
● Assist with basic meat preparation and butchery tasks under supervision
● Support trimming, portioning, cleaning, and organization of meat preparation areas
● Follow food safety, hygiene, and safe equipment handling procedures
● Assist senior butchers with stock organization and preparation
● Learn different meat cuts, preparation methods, and portioning standards
Restaurant Supervisor
● Supervise daily restaurant operations and support smooth service delivery
● Lead, guide, and support front-of-house employees during assigned shifts
● Monitor guest service standards and respond professionally to customer concerns
● Conduct shift briefings and ensure staff are prepared for service
● Monitor cleanliness, staff grooming, restaurant presentation, and operational standards
● Coordinate effectively with kitchen and other restaurant departments
● Support compliance with company procedures, health, safety, and service standards
Restaurant Supervisor listings associated with Rowley’s include responsibilities such as supervising daily operations, leading front-of-house teams, monitoring guest service, conducting briefings, and coordinating with other departments.
Waiter / Waitress
● Welcome guests and provide professional table service
● Explain menu items, answer customer questions, and communicate orders accurately
● Take food and beverage orders and coordinate with kitchen and service teams
● Serve meals and beverages according to restaurant standards
● Maintain table cleanliness and ensure guests receive timely service
● Handle guest requests professionally and report concerns to supervisors
Host / Hostess
● Welcome guests in a professional and friendly manner
● Manage guest seating and coordinate table availability
● Maintain accurate reservations and seating information
● Communicate with restaurant staff regarding guest flow and table requirements
● Assist guests with general questions about the restaurant
● Maintain a clean, organized, and welcoming reception area
Barista
● Prepare coffee and other assigned beverages according to restaurant standards
● Maintain cleanliness and organization of the beverage station
● Operate coffee machines and related equipment safely
● Monitor ingredient and beverage stock levels
● Provide friendly and professional service to guests
● Maintain consistency in beverage quality and presentation
Food Runner
● Deliver food from the kitchen to the correct tables efficiently
● Check orders for accuracy and presentation before delivery
● Coordinate with waiters, kitchen staff, and supervisors during service
● Maintain clean and organized service areas
● Support smooth communication between kitchen and front-of-house teams
Cashier
● Process customer payments accurately using approved payment systems
● Handle cash, card, and other accepted payment methods responsibly
● Issue receipts and maintain accurate transaction records
● Assist customers with billing and payment-related questions
● Coordinate with restaurant staff to resolve billing discrepancies
● Maintain confidentiality and follow cash-handling procedures
Eligibility & Qualification Overview
These are industry-standard requirements for similar hospitality and restaurant positions in Saudi Arabia. They are provided for candidate awareness because the supplied job data does not specify complete eligibility criteria for every role.
Chef
● Culinary qualification or relevant professional kitchen training
● Previous experience in a professional restaurant or hotel kitchen
● Strong knowledge of food preparation and kitchen operations
● Understanding of food safety and hygiene standards
● Ability to work under pressure during busy service periods
Commis Chef
● Culinary training or basic kitchen experience is preferred
● Basic knowledge of food preparation and kitchen hygiene
● Willingness to learn from senior chefs
● Ability to work flexible shifts
● Teamwork and good communication skills
Pastry Chef
● Culinary or pastry-related training is preferred
● Previous pastry or bakery experience is beneficial
● Knowledge of pastry preparation and presentation
● Strong attention to detail
● Understanding of food safety and hygiene
Chef de Partie
● Culinary qualification or relevant professional experience
● Previous experience working in a professional kitchen
● Strong knowledge of assigned kitchen section
● Good organization and time management
● Ability to work efficiently during busy service periods
Butcher
● Previous butchery or meat preparation experience
● Knowledge of different meat cuts and portioning
● Ability to safely use knives and butchery equipment
● Understanding of food hygiene and storage requirements
● Good physical stamina and attention to detail
Recent Rowley’s listings for butchery roles indicate that relevant butchery experience, knowledge of premium beef cuts, food safety awareness, and safe equipment handling can be expected for specific positions.
Commis Butcher
● Basic butchery or meat preparation experience is beneficial
● Understanding of basic meat cuts and preparation
● Willingness to learn professional butchery techniques
● Ability to follow hygiene and safety procedures
● Physical ability to perform kitchen and cold-room duties
Demi Chef Butcher
● Previous professional butchery experience
● Knowledge of premium beef cuts and portion control
● Understanding of food hygiene and HACCP principles
● Good attention to detail
● Ability to work effectively within a professional kitchen team
Junior Butcher
● Basic knowledge of meat preparation is beneficial
● Willingness to learn and develop professional butchery skills
● Ability to follow instructions carefully
● Good hygiene awareness
● Physical stamina and attention to detail
Restaurant Supervisor
● Previous restaurant or hospitality experience
● Supervisory or team leadership experience is beneficial
● Strong customer service and communication skills
● Ability to coordinate front-of-house operations
● Knowledge of restaurant hygiene and service standards
Waiter / Waitress
● Previous hospitality experience is preferred
● Good communication and customer service skills
● Professional appearance and positive attitude
● Ability to work flexible shifts
● Ability to work effectively in a fast-paced restaurant
Host / Hostess
● Customer service or hospitality experience is beneficial
● Strong communication and interpersonal skills
● Professional and welcoming personality
● Good organization and multitasking ability
● Ability to manage guest requests professionally
Barista
● Previous barista or beverage service experience is preferred
● Basic knowledge of coffee preparation
● Customer service skills
● Ability to operate beverage equipment safely
● Good hygiene and workstation organization
Food Runner
● Hospitality or restaurant experience is beneficial
● Good communication and teamwork skills
● Ability to work quickly during busy service periods
● Good understanding of table and order identification
● Ability to maintain service standards
Cashier
● Previous cashier or restaurant experience is beneficial
● Basic numerical and payment-handling skills
● Customer service and communication abilities
● Familiarity with POS systems is an advantage
● Strong attention to accuracy and detail
These are general eligibility criteria mentioned for similar hospitality positions. You may be required to meet these qualifications for the specific job, although some positions may ask for slightly higher or lower requirements. Final eligibility always depends on the company’s official job listing and hiring decision.
Expected Salary Range in Saudi Arabia For These Job Roles
Since the supplied Rowley’s Steakhouse Restaurant job data does not provide official salary information, the following figures are general market guidance for similar restaurant and hospitality positions in Riyadh. Actual salary packages can vary significantly based on experience, role level, employer, benefits, and employment terms.
● Commis Chef: SAR 2,500 to SAR 4,000
● Chef de Partie: SAR 3,500 to SAR 6,000
● Pastry Chef: SAR 4,000 to SAR 7,000+
● Butcher: SAR 3,500 to SAR 6,500
● Commis Butcher: SAR 2,500 to SAR 4,000
● Demi Chef Butcher: SAR 3,000 to SAR 5,000
● Junior Butcher: SAR 2,500 to SAR 4,000
● Restaurant Supervisor: SAR 4,000 to SAR 7,000+
● Waiter / Waitress: SAR 2,500 to SAR 4,500
● Host / Hostess: SAR 2,500 to SAR 4,500
● Barista: SAR 2,500 to SAR 4,500
● Food Runner: SAR 2,000 to SAR 3,500
● Cashier: SAR 2,500 to SAR 4,000
Actual salary depends on:
● Experience level
● Position and responsibilities
● Professional qualifications
● Restaurant and hospitality experience
● Employer benefits and allowances
● Accommodation and transportation arrangements
● Employment contract and working conditions
These salary ranges are provided only as general market guidance for similar hospitality roles. They do not mean Rowley’s Steakhouse Restaurant offers these exact salaries. The company may offer higher, lower, or different compensation depending on the position and candidate. Candidates should always confirm salary, accommodation, transportation, food, medical coverage, leave, working hours, and other benefits directly through the official recruitment process.
Career Growth Path for Those Applying These Roles
Hospitality careers can provide multiple progression routes depending on the candidate’s department, experience, performance, and additional training.
Kitchen Career Path
- Commis Chef
- Demi Chef
- Chef de Partie
- Sous Chef
- Head Chef
- Executive Chef
Butchery Career Path
- Junior Butcher
- Commis Butcher
- Demi Chef Butcher
- Butcher
- Senior Butcher
- Head Butcher
Restaurant Career Path
- Waiter / Waitress
- Senior Waiter / Waitress
- Restaurant Supervisor
- Assistant Restaurant Manager
- Restaurant Manager
- Operations or Hospitality Management
Candidates can also develop transferable skills in customer service, food safety, team leadership, inventory control, restaurant operations, and hospitality management.
Cost of Living Insight: Riyadh, Saudi Arabia
If you are planning to work in Riyadh, understanding basic monthly expenses can help you evaluate a potential employment package.
Approximate monthly expenses for an individual may include:
● Shared accommodation: SAR 700 to SAR 1,500+
● Food and groceries: SAR 500 to SAR 900
● Local transportation: SAR 200 to SAR 500
● Mobile and internet: SAR 100 to SAR 250
● Personal expenses: SAR 200 to SAR 500
Actual expenses depend heavily on accommodation type, location, lifestyle, transportation arrangements, and whether the employer provides benefits.
For international applicants, it is particularly important to check whether the employment package includes accommodation, transportation, meals, medical insurance, annual leave, air tickets, and other benefits before accepting an offer.
Important Notice for Applicants
Dream Career Guide does NOT collect CVs or act as a recruiter. Vacancies are collected from publicly available sources. Companies can request removal anytime.
Recent recruitment information published by Rowley’s indicates active hiring in Riyadh across both front-of-house and back-of-house positions. The company’s official careers page also provides a Saudi Arabia application route.
To apply for any position, always use:
● The company’s official career portal or official recruitment contact
● Verified company LinkedIn job postings
● Authorized recruitment platforms where the vacancy is officially listed
● Never send money to anyone for a job
● Never share sensitive documents with unknown WhatsApp numbers or unverified email addresses
● Verify the position, location, salary, and employment terms before accepting an offer
Recommended Skills to Increase Your Chances
If you want to build a stronger profile for restaurant and hospitality roles, consider developing the following skills:
● Food safety and hygiene
● HACCP awareness
● Culinary and kitchen operations
● Meat cutting and professional butchery
● Customer service
● POS and cashier systems
● Coffee preparation and barista skills
● Restaurant service standards
● Communication skills
● Teamwork and leadership
● English communication
● Time management
● Inventory and stock control
● Waste reduction and portion control
These skills can help candidates prepare for interviews and adapt to professional hospitality environments. However, the exact skills required will depend on the specific position and the employer’s official job description.
How to Apply ?
If you are looking for hospitality jobs in Saudi Arabia, Rowley’s Steakhouse Restaurant provides opportunities across kitchen, butchery, restaurant, and front-of-house operations. Candidates can review the available positions and submit their application through the company’s recruitment process.
How to apply for this job – Video tutorial
Steps to Apply:
-
Prepare Your Documents
Update your CV and cover letter according to the job position you are applying for. -
Click on “Apply Now”
Scroll below and click the Apply Now button to visit the official career page. -
Search for the Job
On the career page, copy the job title or location and paste it into the search bar to find the relevant vacancy. -
Read Job Details Carefully
Go through the job requirements, qualifications, and responsibilities before applying. -
Complete the Application Form
Fill in all required details and upload your CV and cover letter. - Submit Your Application. Review your information and click the Submit button to complete your application.
Note:
- If you do not see the job vacancy on the official career portal, it may mean the company has officially removed or closed the position.
- Job openings can close quickly once enough applications are received.
- Always apply as early as possible during the initial stage of the job opening to improve your chances.
Rowley’s Steakhouse Restaurant Jobs provide opportunities for candidates interested in developing careers across professional kitchens, butchery, food and beverage service, and restaurant operations in Riyadh. The available positions range from entry-level support roles to experienced culinary, butchery, and supervisory positions, allowing candidates with different levels of hospitality experience to explore relevant career paths.
Whether you are starting your career as a Commis Chef, Junior Butcher, Food Runner, or Cashier, or you already have experience as a Chef, Butcher, Chef de Partie, or Restaurant Supervisor, the right preparation can help you approach the recruitment process with greater confidence.
Candidates should carefully review the official job requirements, prepare an updated CV, highlight relevant hospitality experience and skills, and apply through verified Rowley’s recruitment channels. Keep checking official recruitment updates because available positions and application requirements can change as the company’s hiring needs develop.
Disclaimer: Dream Career Guide is not a recruitment agency and is not affiliated with any consultancy. We share free job information for awareness purposes only and never charge jobseekers. Be alert and avoid dealing with anyone requesting money for job applications. Dream Career Guide will continue to provide structured and reliable insights for jobseekers aiming to build long term careers in the UAE facilities management sector.
FAQ’s
Q: How can I apply for this job vacancy at Rowley’s Steakhouse Restaurant ?
You can apply by either using the company’s email ID or the application link provided above. If the email ID is given, simply copy it, paste it in your email client, attach your resume, and send it. If it’s the application link, click on it, fill out the required information on the redirected page, and submit it.
Q: Do I have to pay Rowley’s Steakhouse Restaurant after receiving an offer letter?
A: No, this is a direct job vacancy from Rowley’s Steakhouse Restaurant and there are no intermediaries involved. If you are selected, you will be hired by Rowley’s Steakhouse Restaurant and there will be no cost to you. If you receive an offer letter from someone claiming to be Rowley’s Steakhouse Restaurant , it’s likely a scam. Do not fall for it.
Q: When will I receive an interview call from Rowley’s Steakhouse Restaurant Job Vacancy in Dubai ?
A: After you submit your application, Rowley’s Steakhouse Restaurant will evaluate it in the coming days. If you are shortlisted, they will contact you via email for an interview and further process.
Q: How long will it take for Rowley’s Steakhouse Restaurant Job Vacancy in Dubai to evaluate my application and provide an update?
A: It depends. It could take anywhere from a week to a month or more, and some companies may never respond. It all depends on the number of applicants and the hiring process of the company.
Q: I have applied to multiple vacancies but haven’t received any responses from the companies. Why is this?
A: There could be many reasons for this. The companies may have received thousands of applications and yours didn’t stand out. Or they may have already hired the required number of candidates. As an applicant, all you can do is apply and hope for the best, but getting a response from all your applications is not guaranteed. Keep trying and don’t give up.